Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG401 Mapping and Delivery Guide
Manage biodynamic production
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCORG401 - Manage biodynamic production |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to manage a farming system according to the principles of, and using the practices of, biodynamic agriculture.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to farmers who manage according to the principles of biodynamic agriculture. Work is likely to be done independently and according to the requirements of the National Standard for Organic and Biodynamic Produce. This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters and use discretion and judgment in the selection, allocation and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace and/or a simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare a plan for a biodynamic farming enterprise |
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Element: Make and apply biodynamic field spray preparations |
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Element: Use biodynamic compost preparations, composts and liquid brews |
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Element: Apply biodynamic principles and techniques to enhance soil and plant health |
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Element: Manage animals within a biodynamic production system |
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